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Vindaloo Curry Simmer Sauce 400g


Vindaloo is one of the most widely used recipes in Indian culture, but its origins extend beyond the Indian sub-continent and can be traced back to Portuguese in the 15th century. The ingredients in Vindaloo have evolved over time and now includes additional spices and chilli peppers to create a fiery dish full of spicy  flavour and aroma. One Rusty Jack Vindaloo Curry Simmer Sauce captures the authentic flavour of this traditional Indian curry which is enjoyed by curry lovers around the globe is suited to lamb, beef pork, chicken, and vegetables.
Ingredient Listing: Water, tomato, vinegar, canola oil, onion, lemon juice, sugar, garlic, cumin, chilli powder, paprika, ginger, modified maize starch, turmeric, cardamom, salt, colour (caramel I)
Allergen Summary Statement None
Nutritional Information:
Servings per package: 4
Serving size: 100 g
Quantity per
Quantity per
100 g
Energy 446 kJ 446 kJ
Protein 1.8 g 1.8 g
Fat, total 5.6 g 5.6 g
– saturated 0.5 g 0.5 g
Carbohydrate 10.8 g 10.8 g
– sugars 7.2 g 7.2 g
Sodium 396 mg 396 mg